Overview

Culinary Arts II prepares students for occupations and higher education programs of study related to the entire spectrum of careers in the food industry, including food production and services; food science, dietetics, and nutrition; and baking and pastry arts. Topics for this advanced program include basic baking theory and skills, introduction to breads, introduction to pastry arts, nutrition, nutrition accommodations and adaptations, cost control and purchasing, and current marketing and trends. In Culinary Arts II, students are assigned more complex, independent projects and lead work teams. Students showcase their skills when preparing and serving food for events and functions throughout the school year and when operating the Whitewater Landing restaurant.

 

When You Finish

When completing this program, you may continue your education in 2 and 4-year postsecondary degree programs, join the military, or gain employment in a variety of food service occupations. Dual credits earned in this program are requirements for the Culinarian Certificate at Ivy Tech.

 

Industry Certifications

  • ProStart National Certificate of Achievement Year II
    Testing required. Qualifies for THD Priority Dual Credits.
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Dual College Credits

  • HOSP 104  Nutrition
    Ivy Tech  |  3 credits
    Testing required. Qualifies for THD Priority Dual Credits.
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  • HOSP 105 Introduction to Baking
    Ivy Tech  |  3 credits
    Pre-requisite applies. Qualifies for THD Priority Dual Credits.
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