Featured Entrée: Chicken Pot Pie — served with a fresh side salad. This Week’s Featured Salad: Chicken Cobb Salad — loaded with flavor and perfect for a lighter option. Soup…Learn more

It’s Pizza Week at Whitewater Landing! Come enjoy this week’s delicious specials from our Culinary Arts students! Featured Entrées: Pepperoni & Italian Sausage Pizza or Chicken Bacon Ranch Pizza —…Learn more

Whitewater Landing is closed this week due to a FCSC professional development day for teachers, student testing, and other commitments. Check back next week!

Whitewater Landing is featuring a staff favorite this week – Smoked Pork Chops with cheesy potatoes, green beans, and a roll. The featured salad is a crispy chicken salad, and…Learn more

The Whitewater Landing restaurant is featuring Chicken Stir Fry with chicken breast, bell peppers, broccoli, and carrots over jasmine rice. Seasonal favorites include a pear apple salad with poppyseed dressing…Learn more

The Whitewater Landing restaurant at WCC is open Wednesday through Friday this week, featuring baked ziti with a side salad and breadstick as the special. Seasonal favorites include a pear-apple…Learn more

The Whitewater Landing restaurant at WCC is open Thursday and Friday this week. The special is coney dogs with fries and coleslaw. The featured salad is the pear apple salad,…Learn more

The Whitewater Landing restaurant at WCC is open Wednesday & Friday this week with a Hot Italian Sub as the weekly special. The Chicken Berry Salad is the special salad…Learn more

Mrs. Amanda Gilley joins WCC as the Health Science II teacher. She is excited to share her industry experience with the students as they each work toward earning their CNA…Learn more

Mrs. Frank joins WCC as we launch the new Exercise Science. As the instructor, she is excited to share her expertise and experience as a physical therapist and build the…Learn more