Overview

A variety of opportunities and experiences are used to expose students to the areas of culinary arts and hospitality management. Students gain experience in food safety and personal hygiene; sanitation and safety; regulations, procedures, and emergencies; food storage; basic culinary skills; culinary math; food preparation techniques; menu planning; food cost; use of tools and equipment; and serving. Students showcase their skills when preparing and serving food for events and functions throughout the school year and when operating the Whitewater Landing restaurant.

 

Industry Certifications

  • ServSafe Food Manager Certification
    Testing required. Fees apply.
    servsafe_logo

Dual College Credits

  • HOSP 101 Sanitation & First Aid
    Ivy Tech  |  2 credits
    Placement testing required. Qualifies for Technical Honors Diploma and Graduation Pathways dual credits.
    ivy-tech-2015-logo_header
  • HOSP 102 Basic Food Theory & Skills
    Ivy Tech  |  3 credits
    Co-requisite required. Qualifies for Technical Honors Diploma and Graduation Pathways dual credits.
    ivy-tech-2015-logo_header