A variety of opportunities and experiences are used to expose students to the areas of culinary arts and hospitality management. Students gain experience in food safety and personal hygiene; sanitation and safety; regulations, procedures, and emergencies; food storage; basic culinary skills; culinary math; food preparation techniques; menu planning; food cost; use of tools and equipment; and serving. Students showcase their skills when preparing and serving food for events and functions throughout the school year and when operating the Whitewater Landing restaurant.
Dual College Credits
- HOSP 101 Sanitation & First Aid
Ivy Tech | 2 credits
Placement testing required. Qualifies for Technical Honors Diploma and Graduation Pathways dual credits.
- HOSP 102 Basic Food Theory & Skills
Ivy Tech | 3 credits
Co-requisite required. Qualifies for Technical Honors Diploma and Graduation Pathways dual credits.