Overview

A variety of opportunities and experiences are used to expose students to the areas of culinary arts and hospitality management. Students gain experience in food safety and personal hygiene; sanitation and safety; regulations, procedures, and emergencies; food storage; basic culinary skills; culinary math; food preparation techniques; menu planning; food cost; use of tools and equipment; and serving. Students showcase their skills when preparing and serving food for events and functions throughout the school year and when operating the Whitewater Landing restaurant.

Industry Certifications

ServSafe Food Manager Certification
Testing required. Fees may apply. Does not qualify for Technical Honors Diploma and Graduation pathways certification.

 

Dual College Credits

• HOSP 101 Sanitation & First Aid
  Ivy Tech  |  2 credits
  Placement testing required. Qualifies for Technical Honors Diploma and Graduation Pathways dual credits.
• HOSP 102 Basic Food Theory & Skills
  Ivy Tech  |  3 credits
  Co-requisite required. Qualifies for Technical Honors Diploma and Graduation Pathways dual credits.
• HOSP 104 Nutrition
  Ivy Tech  |  3 credits
  Qualifies for Technical Honors Diploma and Graduation Pathways dual credits.
• HOSP 105 Introduction to Baking
  Ivy Tech  |  3 credits
  Co-requisite required. Qualifies for Technical Honors Diploma and Graduation Pathways dual credits.